This smoothie was inspired by my friend Kim Barnouin, author of Skinny Bitch. Ever since I had an avocado chocolate mousse at one of her dinner parties, I can't get enough of the unique, delicious combination.
1 ripe avocado, peeled and pitted
2 tablespoons dark unsweetened cocoa powder
2 tablespoons agave nectar
1 frozen banana
1 cup ice
1 cup unsweetened almond milk
Combine all ingredients in a blender and blend until smooth. Serve immediately.
Nutrition score per serving: 306 calories, 17g fat (3g saturated), 42g carbs, 4g protein, 11g fiber, 124mg calcium, 101mg sodium, 24g sugars
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