Serves: 1
Ingredients:
1 cup unsweetened almond milk
1/3 cup quinoa flakes
1 tablespoon vanilla extract
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon nutmeg
3 to 4 dried prunes, chopped (or other dried fruit)
1 tablespoon maple syrup
1 tablespoon raw sliced almonds
Directions:
Bring almond milk to a boil in a pot over high heat. Add quinoa flakes, return to a boil, and cook for 30 seconds, stirring frequently. Add vanilla, cinnamon, ginger, nutmeg, and prunes and cook another 30 seconds, continuing to stir. Remove from heat and allow to cool. Add maple syrup, mix well, and sprinkle with almonds.
