Easy, quick, and delicious, this salad is one of my favorite “no-time-to-cook” stand-bys. It fills you up with protein from tempeh and hummus, and it leaves nothing to be desired on the flavor front!
Ingredients (Makes 1 serving): 2-4 cups mixed greens 3 slices of tempeh bacon, cooked per package instructions and chopped 4 Tbsp hummus 4 black olives, pitted and chopped 1 Tbsp red onion, chopped 1 small tomato, diced ½ small cucumber, chopped Juice of 1 lemon 1 Tbsp oregano Salt and pepper to taste
Directions: Place all ingredients except for the hummus in a bowl with lid, shake well. Add the hummus on top, and enjoy!