1/3 cup fresh lime juice
1 teaspoon ground cumin
1/2 teaspoon ground cayenne pepper
1 cup peeled and diced jicama
1 1/2 cup pinto beans (either canned or freshly soaked)
2 cups diced red pepper
1 cup diced red onion
1 cup fresh corn kernels
1/2 cup chopped fresh cilantro
In a large bowl, whisk together lime juice, cumin, and cayenne pepper for 30 seconds until well blended. Add jicama, pinto beans, red pepper, onion, corn, and cilantro, and mix well until jicama mixture is well coated with lime juice-cumin mixture. Add salt and pepper to taste.
Nutrition score per serving: 335 calories, 3g fat (0.5g saturated), 66g carbs, 14g protein, 17g fiber
You can use your keyboard to see the next slide ( ← previous, → next)
The nutrients you need and the traditional flavor you love, without any meat!
Portabello mushroom and pepper fajitas