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1 1/2 cup fresh cranberries
3 tablespoon honey
1/2 cup water
2 sprigs fresh rosemary
1 to 2 tablespoons coconut oil
1/4 teaspoon course sea salt
Mix all ingredients together in a saucepan over medium heat. Cook, stirring occasionally, for 5 to 10 minutes, until cranberries start to pop open and become saucy.
Recipe and photo: Dana VanVeller
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