ORANGE DRESSING

Servings: 8 (serving size: 1 tbsp.):

What you need
2 tsp. dijon mustard
5 tbsp. orange juice
2 tbsp. sherry wine vinegar
1 tbsp. extra virgin olive oil
1 tsp. frozen white grape juice concentrate
1 tsp. poppy seed
1 tsp. orange zest
1 pinch Bob's Red Mill Xantham Gum

How to make it
1. In a small bowl, whisk together the mustard, orange juice, vinegar, frozen white grape concentrate, and poppy seeds.
2. Whisk in the olive oil until incorporated and dressing has thickened. Mix in orange zest. Add water if too thick, or thicken with gum if too thin. Chill before serving.

What's in it
Calories: 27; Fat: 1.91g; Carbohydrates: 1.95g; Fiber: 0.06g; Protein: 0.07g

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