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Breakfast Taco Recipes to Fiesta-fy Your Morning

Meat & Eggs Breakfast Tacos

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Make eggs and chorizo and steak and eggs breakfast tacos with these fresh, healthy recipes guaranteed to wow brunch guests. With homemade pickled red onions and chimichurri sauce, there's no need to go out when you have the (literally) hottest brunch menu right in your kitchen.

Photo: HonestlyYUM

Vegetarian Breakfast Tacos

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Load these vegetarian breakfast tacos up with lots of scrambled egg, avocado, red cabbage, and black beans, and you won't even miss the meat. Plus, since eggs are a great lean source of protein, they're great for staying full and slimming down.

Photo: A Beautiful Plate

Green Chile Egg Breakfast Tacos

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This super simple green chile breakfast tacos recipe uses just eggs, cheese, canned green chiles, and a quick homemade Greek yogurt crema sauce. Translation: You can keep most of the ingredients on-hand to whip up tacos whenever the craving strikes.

Photo: Recipe Runner

Veggie Potato Breakfast Tacos

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Bulk up these veggie breakfast tacos with potatoes (and kale, black beans, and eggs) for a more hefty filling. Serve with a side of guac for a balance of lean protein, carbohydrates, and healthy fats.

Photo: Edible Perspective

Egg and Chorizo Breakfast Tacos

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By mixing the egg, chorizo, and cooked veggies before spooning into tortillas, you can whip up these egg and chorizo breakfast tacos without dirtying a thousand tiny bowls for all the individual toppings.

Photo: Julie's Eats and Treats

Breakfast Taquitos

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OK, OK, so they're not tacos. But these freezer-friendly Breakfast Taquitos are too cute (and delicious-looking) to pass up when it comes to Mexican breakfast foods. They're healthier than ones you'd get at a restaurant (baked, not fried), and once you whip up a big batch, you can keep some handy in the freezer for lazy Sunday brunches or busy weekday mornings.

Photo: Damn Delicious

Farmers Market Breakfast Tacos

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Bacon, homemade balsamic glaze, and microgreens upgrade these farmers market breakfast tacos from simple tortilla and egg. (If you haven't tried microgreens, you should, because they have a whole slew of health benefits. Plus, their tiny size fits perfectly into little tortillas!)

Photo: Layers of Happiness

Southwest Breakfast Tostadas

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Yeah, a tostada isn't technically a taco either, but if you folded it in half to eat it, it would be one. That's close enough, right? Either way, you'll want to nom on these southwest breakfast tostadas ASAP. The fried eggs release a runny yolk that pairs unbelievably well with the creamy avocado and a splash of hot sauce. Cue the drooling.

Photo: Recipe Runner

Baked Steak and Egg Breakfast Tacos

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Bake a big batch of these steak and egg breakfast Tacos to feed a whole bunch of hangry brunchers—fast. Just throw cooked eggs, seared steak strips, and cheese inside taco shells, pop them in the oven, and then top with the cool ingredients. Crispy, cheesy deliciousness, coming right up.

Photo: The Cookie Rookie

Huevos Rancheros Tacos

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Try these huevos rancheros breakfast tacos for breakfast or dinner. (Or have them for both, a lá taco cleanse.) Mash and fry the beans to get them toasted and crispy, flip some eggs over easy, and top with some avocado, cheese, chiles, and tomatoes. Bada-bing, bada-boom.

Photo: Diethood

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