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How did it taste: As I interviewed food bloggers about this feature, I realized something—I've eaten some strange things, too. One that sticks out in my memory is monkfish liver, which is now one of my favorite delicacies of all time. It's buttery, delectable, and rich. It tastes delicious with a balsamic glaze or in a vinegar juice concoction of some sort.
Would I eat it again: Absolutely! I just wish it wasn't so expensive at restaurants.
—Ysolt Usigan of FoodWeConsumed.tumblr.com
Pictured: Monkfish liver from Asuka in New York, NY
From alligator to octopus, even bugs and monkfish liver, these foodies tell us about their bizarre eating adventures
Food Bloggers Reveal: The Weirdest Food I Ever Ate