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Here are a few tricks and meringue recipes to show you how to make your meringue look like a professional pastry chef's.

Meringue Recipe Tip #1: Piping
Cut the corner off a gallon-size zip-top bag, leaving a 1∕2-inch opening. Transfer meringue mixture to the bag and pipe 2-inch rounds 1∕2 inch apart.

Meringue Recipe Tip #2: Dipping
Dunk half the meringue into melted chocolate, gently shake off excess, then transfer to a metal rack. Repeat with remaining meringue cookies.

Amazing Meringue Recipes to Try:
Orange-Chocolate Meringue Cookies Recipe
Almond-Orange Meringue Recipe
Peppermint-Chocolate Chip Meringues Recipe

More Kitchen Tricks and Tips:
The Secret to Delicious Pasta
Fearless Frying
Easy Low Fat Cooking Techniques
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