Meringue Recipe Tip #1: Piping
Cut the corner off a gallon-size zip-top bag, leaving a 1∕2-inch opening. Transfer meringue mixture to the bag and pipe 2-inch rounds 1∕2 inch apart.
Meringue Recipe Tip #2: Dipping
Dunk half the meringue into melted chocolate, gently shake off excess, then transfer to a metal rack. Repeat with remaining meringue cookies.
Amazing Meringue Recipes to Try:
Orange-Chocolate Meringue Cookies Recipe
Almond-Orange Meringue Recipe
Peppermint-Chocolate Chip Meringues Recipe
More Kitchen Tricks and Tips:
The Secret to Delicious Pasta
Easy Low Fat Cooking Techniques