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Bake up a batch of this granola on a Sunday afternoon and enjoy it all week on top of some Greek yogurt, in a bowl with milk, or in a baggie for a healthy snack on the go.
Makes four 1/4 c. servings
1 c. old fashioned oats
2 tbsp. chia seeds
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 tbsp. honey
1 tbsp. canola oil
Preheat oven to 300 degrees and spray a cookie sheet with cooking spray. Combine oats through nutmeg in a small bowl and stir. Slowing stir honey and canola oil into oat mixture until oats are adequately coated. Spread granola onto prepared cookie sheet and bake for approximately 15 minutes, stirring halfway through. Let cool until oats become crunchy and enjoy.
Recipe provided by Peanut Butter Fingers
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chia seed granola
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