Your friends will be knocking on your door in 30 minutes and you haven’t even started cooking dinner. Sound familiar? We’ve all been there—which is why everyone should have a go-to quick and easy recipe that never fails to impress. This avocado pesto pasta from award-winning vegan chef Chloe Cascorelli gets the job done. Plus, it’s much healthier than anything you’d find on a takeout menu!

My serving suggestion: Pair this dish with mixed greens or a butter lettuce salad tossed in a few drops of olive oil and balsamic vinegar. Finally, add a glass of antioxidant-packed pinot noir and you’ll have the perfect, slimmed-down Italian meal.

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