What Do Nutritionists Eat for Breakfast?
Top nutrition experts give us a peek at their delicious morning meals!
You don't need us to remind you that breakfast is the most important meal of the day. But you might need a few fresh ideas for your run-of-the-mill morning meal. We asked nine top nutritionists to snap a photo of their breakfast and give us the lowdown on their wholesome choices. Check out their delicious dishes—and adjust your grocery list accordingly.
"Greek yogurt has twice the protein and half the carbs of regular yogurt, plus it's so creamy," Roussell says. "The powder gives added protein and vanilla flavor, while pomegranate berries, loaded with anthocyanins and ellagic acid, are some of the most powerful antioxidants we can get in our diet. Walnuts contain one of the most diverse blends of fats of any nuts, including high levels of omega-3. Some research suggests that daily walnut consumption can prevent age-related decreasing in cognitive function."
