Mollie's Gazpacho
Mollie's Gazpacho

Photo Credit

Getty Images

This Recipe

  • Skill Level: Beginner
  • Serves: 4
  • Start to Finish: Less than 2 hours
  • Prep: 10 minutes
  • Cook: 10 minutes

Nutrition Facts

Amount per serving:
Total Calories: 72
  • 303mg Sodium
  • 9g Carbs
  • 2g Fiber
  • 4g Fat
  • 1g Saturated Fat
  • 6g Sugars
  • 2g Protein
  • 32mg Calcium
  • 1mg Iron
72303mg9g2g4g 6g2g1g

Ingredients:

  • 1 pound very ripe tomatoes
  • 1 1/2 cups cucumber chunks, peeled and seeded
  • 1/2 cup chopped red bell pepper
  • 1/2 cup parsley leaves
  • 1 medium clove garlic
  • 1/4 heaping teaspoon cumin
  • 1/2 teaspoon salt, or to taste
  • 1 teaspoon red wine vinegar or cider vinegar
  • 1 teaspoon light honey
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • Cayenne pepper to taste

Directions:

Directions

1. Core the tomatoes, and cut them into large chunks.
2. Place the tomatoes in a blender or food processor with all the remaining ingredients except the cayenne. Purée until it is as smooth as you like it.
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