Pan con Tomate (Tomato Bread)
Pan con Tomate (Tomato Bread)

This Recipe

  • Skill Level: Beginner
  • Serves: 4
  • Start to Finish: less than 15 minutes

Nutrition Facts

Amount per serving:
Total Calories: 196
  • 512mg Sodium
  • 38g Carbs
  • 2g Fiber
  • 1g Fat
  • 0g Saturated Fat
  • 2g Sugars
  • 8g Protein
  • 32mg Calcium
  • 3mg Iron
196512mg38g2g1g2g8g0g

If you're looking to fancy up your breakfast toast, we've got the perfect recipe for you! Best of all, it's healthy and easy.

Ingredients:

  • 4 slices bread, toasted
  • 1 clove garlic (optional), cut in half
  • 2 red heirloom tomatoes, cut in half crosswise
  • 1 pinch salt
  • 1 pinch olive oil

Directions:

Directions

Rub bread with cut side of garlic, then rub with tomato, squeezing gently. Sprinkle with salt and drizzle with olive oil. (If you wish, add thinly sliced Spanish cheese, chorizo, or ham.)

Comments
comments powered by Disqus