Peach-Blueberry Cobbler
Peach-Blueberry Cobbler

Photo Credit

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This Recipe

  • Skill Level: Beginner
  • Serves: 6
  • Start to Finish: under 2 hours
  • Prep: 15 minutes
  • Cook: 45 to 50 minutes

Nutrition Facts

Amount per serving:
Total Calories: 277
  • 259mg Sodium
  • 52g Carbs
  • 4g Fiber
  • 6g Fat
  • 3g Saturated Fat
  • 27g Sugars
  • 7g Protein
  • 133mg Calcium
  • 2mg Iron
277259mg 52g4g6g 27g7g3g
Some cobbler recipes can have as much as 18 grams of fat per serving. This one has just 3 grams—and 3 grams of filling fiber. You can use nectarines in place of peaches if you prefer.


  • 6 medium peaches (about 1 3/4 pounds, halved, pitted and thinly sliced)
  • 1 cup blueberries
  • 3 tablespoons plus one teaspoon granulated sugar, divided
  • 1/2 teaspoon cinnamon
  • 1 cup all-purpose flour
  • 1/3 cup quick-cooking oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons light butter
  • 1 6-ounce container nonfat vanilla yogurt



1. Preheat oven to 350 degrees. Arrange peach slices in the bottom of an 8-inch square baking pan. Place blueberries on top of peaches. Sprinkle 1 tablespoon of the sugar and cinnamon over the fruit and set aside.

2. In a large bowl, combine flour, oats, 2 tablespoons of sugar, baking powder, baking soda, and salt. Mix well.

3. Add butter and mix with a fork until mixture resembles coarse crumbs. Add yogurt and mix until dough comes together. Spoon 6 large spoonfuls of dough on top of fruit in baking pan. Sprinkle remaining teaspoon of sugar over dough.

4. Bake 45 to 50 minutes, until the fruit is tender and oat topping is golden brown. Let cool for about 10-15 minutes before serving. Top with vanilla frozen yogurt, if desired, and serve.

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