Roasted Beets with Honey-Horseradish Dressing
Roasted Beets with Honey-Horseradish Dressing

Photo Credit

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This Recipe

  • Skill Level: Beginner
  • Serves: 6
  • Start to Finish: under 2 hours
  • Prep: 10 minutes
  • Cook: 60 minutes

Nutrition Facts

Amount per serving:
Total Calories: 112kcal (6%)
  • 338mg (14%) Sodium
  • 26g Carbs
  • 4g Fiber
  • 0g (1%) Fat
  • 0g (0%) Saturated Fat
  • 22g Sugars
  • 3g Protein
  • 29mg (3%) Calcium
  • 1mg (8%) Iron
112kcal (6%)338mg (14%)26g4g0g (1%)22g3g0g (0%)

Wake up your taste buds with this easy-to-make healthy side dish.

Ingredients:

  • 2 pounds trimmed beets (6 medium), cut into 1/4-inch wedges
  • 1/4 cup white wine vinegar
  • 1/4 cup honey
  • 1 tablespoons jarred grated horseradish
  • 2 teaspoons Dijon-style mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 3 tablespoons chives, divided
  • Watercress leaves
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Directions:

Directions

1. Preheat oven to 400°F. Wrap sets of 2 beets each in sheets of foil. Bake on a baking sheet for 1 hour or until tender.

2. When cool enough to handle, rub off skins under running water.

3. Meanwhile, whisk together vinegar, honey, horseradish, mustard, salt and pepper in a medium bowl.

4. Pour dressing over beets. Toss with 2 tablespoons of chives. To serve, spoon over watercress and top with remaining chives.

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