Roasted Garlic and Beef Vegetable Stir Fry
Roasted Garlic and Beef Vegetable Stir Fry

This Recipe

  • Skill Level: Beginner
  • Serves: 8
  • Start to Finish: under 30 minutes
  • Prep: 15 minutes
  • Cook: 15 minutes

Nutrition Facts

Amount per serving:
Total Calories: 200kcal (10%)
  • 297mg (12%) Sodium
  • 3g Carbs
  • 1g Fiber
  • 13g (19%) Fat
  • 6g (29%) Saturated Fat
  • 2g Sugars
  • 18g Protein
  • 24mg (2%) Calcium
  • 2mg (8%) Iron
200kcal (10%)297mg (12%)3g1g13g (19%)2g18g6g (29%)

Ingredients:

  • 2 teaspoons cornstarch
  • 1 cup water
  • 2 tablespoons soy sauce
  • 1 tablespoon McCormick Roasted Garlic & Bell Pepper Seasoning Blend
  • 1/2 teaspoon McCormick Ground Ginger
  • 1 tablespoon oil
  • 1 1/2 pounds boneless beef sirloin steak, cut in 1/4-inch strips
  • 3 cups assorted vegetables, such as broccoli florets, red bell pepper strips and snow peas
  • Cooked rice (optional)

Directions:

Directions

1. Mix cornstarch, water, soy sauce, seasoning blen, and ginger in small bowl until smooth. Set aside.

2. Heat oil in large nonstick skillet on medium-high heat. Add beef in several batches; stir fry 5 minutes or until no longer pink. Remove from skillet. Repeat with remaining beef, adding additional oil if needed.

3. Add vegetables to skillet; stir fry 3 minutes. Return beef to skillet.

4. Add soy sauce mixture to skillet, stirring constantly. Bring to boil on medium heat and boil 1 minute. Serve with cooked rice, if desired.

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