Turkey Meatballs
Turkey Meatballs

Photo Credit

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This Recipe

  • Skill Level: Beginner
  • Serves: 4
  • Start to Finish: less than 1 hour
  • Prep: 10 minutes
  • Cook: 20 minutes

Nutrition Facts

Amount per serving:
Total Calories: 263kcal
  • 550mg Sodium
  • 11g Carbs
  • 3g Fiber
  • 12g Fat
  • 4g Saturated Fat
  • 1g Sugars
  • 27g Protein
  • 148mg Calcium
  • 3mg Iron
263kcal550mg 11g3g12g1g27g4g

Ingredients:

  • 16 ounce package ground turkey
  • 1/4 cup oatmeal
  • 1 cup frozen chopped spinach (defrosted and squeezed dry)
  • 1/2 cup onion, finely chopped
  • 1/4 cup Parmesan cheese
  • 2 egg whites (beaten)
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
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Directions:

Directions

Preheat oven to 400 degrees. Combine all ingredients in a medium-size bowl. Shape meat mixture into 12 balls and place on a non-stick baking sheet. Bake for 10 minutes, flip and bake another 10 minutes or until browned.

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