Make breakfast easier with this technique for creating a perfectly cooked omelette—no flipping involved
Making an omelette is sort of like getting back together with an ex. Sometimes it turns out great. And sometimes you’re left with an ugly mess that’s a serious fail.
Improve those odds (on the egg front) by watching our newest video on how to make the perfect omelette. There’s no flipping involved—just a cool bang-and-roll technique to get your creation evenly cooked and out of the pan.
As for your ex? Maybe it’s time to cut the cord there.