Healthy Eating
Why You Should Eat More Fermented Foods

What the F is fermentation?! It aids digestion and nutrient absorption, for starters!

9 Ways to Upgrade a Salad

Add some oomph to your greens with insider cooking tips that maximize flavor, texture, and toppings.



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How to Make a Smoothie Without a Blender

The trick's in how you shake it.

10 Foods to Fill Your Farmers Market Tote This June

The produce is ripe for the picking at the farmers market this month, from cherries and green peas to edible plants like lavender and dandelion greens.

SUMMER FOODSslide show
Beautiful Recipes Ready Before You Can Even Pre-Heat an Oven

For a hassle-free meal that won't weigh—or slow—you down, make one of these mouthwatering dishes in under 20 minutes.

DINNER RECIPESrecipe gallery
10 Tea-Riffic Summer Cocktails

For a refreshing drink that’s lower in calories and higher in antioxidants, swap your juice mixer for some tea.

DRINKSslide show
How to Make a $10 Smoothie At Home

We've got the secrets to DIYing your favorite smoothie bar drinks.

SMOOTHIESslide show
Oranges vs. Orange Juice

Is the whole fruit better for you, or is that just pulp fiction? We pitted oranges and OJ against each other in this nutritional showdown.

12 Fantastic Recipes that Will Make You a Celery Fan

Famous chefs share celery-sprinkled dishes that will convince you to love the oft-overlooked veggie.

FOOD TRENDSrecipe gallery