June 2008 Shopping List

4 6–ounce, 3/4–inch-thick red snapper fillets with skin
2 chicken sausages (about 5 ounces total)
1 12–ounce package fresh linguine
3/4 cup couscous
4 medium cloves garlic
1 small red onion
1 4-ounce wedge savoy cabbage
1 pound small new potatoes
4 ounces green beans
1 ½cups frozen shelled edamame
1 cup cherry tomatoes
1 15-ounce can chickpeas
1 lemon
2 medium scallions
1 large scallion
4-5 sprigs fresh cilantro
Red pepper flakes
4-5 sprigs fresh chives
1 ounce roasted, unsalted almonds
1 large egg
1 ½: cups carrot juice
Reduced–sodium chicken broth
Olive oil, divided
Roasted sesame oil
Reduced-sodium soy sauce
Balsamic vinegar
Cornstarch
Parmesan cheese
Plain nonfat yogurt
Light mayonnaise
Dijon mustard
Salt
Freshly ground black pepper
Cooking spray