IF YOU DO ONE THING THIS MONTH... break out your grater

You'll cut calories and add flavor by using this kitchen tool more often.

Most of us only reach for our kitchen graters to shave Parmesan or to zest a lemon, but utilizing the tool every day may help you shed a few pounds. "When ingredients are grated, it seems like you're getting a bigger portion, so you're satisfi ed with less," says Christine Gerbstadt, M.D., a registered dietitian and a spokeswoman for the American Dietetic Association. In fact, a study published in the journal Appetite found that people believe they're being served nearly 50 percent more of a food when it's shredded. The next time you're adding high-calorie fare-like cheese or chocolate-to a dish, grate it instead of slicing or dicing it. Not only will the smaller pieces save you calories (a cup of grated cheddar, for example, contains 77 fewer calories than a cup of diced), they'll also spread more evenly throughout the meal, infusing every bite with fl avor. Our favorite serving suggestions: Grate cheese over steamed vegetables and chocolate over strawberries or bananas.