May 2008 Shopping List

Grilled Caramelized-Onion Pizza With Rosemary, Olives, and Proscitutto; Goat Cheese Pizza With Spring Vegetables and Toasted Pine Nuts; Greek-Style Pizza With Ricotta and Feta

3 14-inch whole–grain pizza crust
2 ounces thinly sliced prosciutto, torn into small pieces
1 medium yellow pepper
2 large red onions
4 plum tomatoes
½ pound asparagus
1 10–ounce package chopped frozen spinach
3 cloves garlic
20 pitted, oil–cured black olives
4 lbs escarole
¼ cup fresh basil leaves
1 cup chopped fennel
¼ cup chopped fresh mint
fresh rosemary
Reduced–fat ricotta cheese
Crumbled feta cheese
Grated Romano
Crumbled aged goat cheese
Fat–free prepared marinara sauce
Reduced–fat sour cream
Red pepper flakes
Salt
Freshly ground black pepper
Olive oil
Pine nuts
Cornmeal

If you would like to make your own pizza crust:
Active dry yeast
Pure maple syrup
All-purpose flour
Whole–wheat flour
Salt Olive oil