Light and Easy Holiday

Chef's tips
For preparation and party giving

Henry Meer
"Family-oriented winter dishes are perfect for the holidays. They can cook while you talk with your family and friends -- plus it'll warm up your kitchen and make it smell great."

Grilled Portobello Mushrooms: When shopping for mushrooms, look at the gills on the underside of the mushroom cap. The tighter they are, the fresher they are. Open and very dark gills betray old produce.

Serve this with a crisp white wine, such as a Gewurztraminer.

Mustard Baked Salmon With Lentils: Accompany with a chilled bottle of California sauvignon blanc or American pinot noir.

Cornish Game Hen Pot-au-feu: You can also use trussed chicken, turkey or capons instead of Cornish game hens.