Grilled Turkey Club
Serves: 2
This healthy lunch will satisfy any appetite.
Ingredients
| 4 | slices turkey bacon, cooked |
| 4 | slices 100 percent whole-wheat bread |
| 6 | tsp light margarine |
| 1 | tbsp mustard |
| 4 | ounces sliced turkey breast |
| 4 | slices fresh tomato |
| 2 | ounces (1/2cup) reduced-fat cheddar cheese, shredded |
Directions
Put the bacon atop 2 paper towels on a microwave-safe plate; lay another towel on top. Microwave until crisp, about 2 minutes. (The paper towels will absorb much of the fat.)
Crumble the bacon. Spread one side of each bread slice with mustard and the other side with 1 teaspoon of margarine. Top 2 slices of bread each with half of the turkey, tomato, bacon, and cheese. Top each stack with a slice of bread, mustard side in. In a nonstick pan, melt the remaining margarine over medium heat. Grill the sandwiches until golden, about 3-4 minutes per side. Cut in half; serve.
