Ratatouille-Hummus Crepes
Serves: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Nutrition Score per serving:
(2 crepes) 385 calories, 53 g carbs(55%), 12 g fat(28%), 14 g fiber, 16 g protein(17%)
Prep Time: 5 minutes
Cook Time: 10 minutes
Nutrition Score per serving:
(2 crepes) 385 calories, 53 g carbs(55%), 12 g fat(28%), 14 g fiber, 16 g protein(17%)
These tender vegetables fold into a flavorful and nutritious meal.
Ingredients
Directions
Preheat oven to 450° F.
To prepare the ratatouille, combine all ingredients except crepes and hummus in a large roasting pan and toss to combine.
Roast the mixture for 10 minutes, until the vegetables are tender. Arrange the buckwheat crepes on a flat surface. Top each with 1 tablespoon of the hummus and one-eighth of the ratatouille mixture. Roll up and serve.
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