Creole Shrimp Kabobs with Couscous
Serves: 4
Prepare this fiery seafood meal tonight!
Ingredients
| 1 | pound large shrimp, peeled and deveined |
| 1 | tbsp Creole seasoning* |
| 1 | Spanish onion, cut into 2-inch pieces |
| 2 | green bell peppers, cut into 2-inch pieces |
| 16 | cherry tomatoes |
| 1 | cup whole-wheat couscous |
| Salt and freshly ground black pepper to taste |
Directions
Preheat grill, grill pan, or broiler. In a large bowl, toss the shrimp in the Creole seasoning to coat.
Alternate shrimp and vegetables on skewers. (Soak wooden skewers for 5-30 minutes first.) Grill or broil for 5-7 minutes, until shrimp are bright red and cooked through, turning the skewers halfway through cooking time.
Meanwhile, bring 1 1/4 cups of water to a boil. Stir in couscous, cover, and remove from heat. Let stand for 5 minutes. (Add chopped cilantro, thyme, and chives if desired.) Season with salt and pepper; serve with kabobs.
*Sold in supermarket spice sections.
