Zinfandel Mulled Orange Slices
Serves: 6
Prep Time: 12 minutes
Cook Time: Refrigerate 2 hours
Nutrition Score per serving:
231 calories, 49 g carbs (96%), 0.3 g fat (1%), 5 g fiber, 2 g protein (3%),
Prep Time: 12 minutes
Cook Time: Refrigerate 2 hours
Nutrition Score per serving:
231 calories, 49 g carbs (96%), 0.3 g fat (1%), 5 g fiber, 2 g protein (3%),
Nothing chases away winter colds like this sweet, juicy fruit that's chock-full of vitamin C.
Ingredients
| 1 1/2 | cups red Zinfandel wine |
| 3/4 | cup granulated sugar |
| 1/2 | cup water |
| 4 | whole cloves |
| 1 | cinnamon stick |
| 6 | large navel oranges |
| Zest of 1 lemon, peeled in a continuous spiral |
Directions
Bring all ingredients except oranges to a boil in a medium saucepan. Reduce heat to medium-low and simmer for 12 minutes.
Meanwhile, peel oranges and remove white pith. Using a sharp knife, slice oranges into thin rounds. Place in a large bowl. Pour Zinfandel mixture through a strainer over oranges. Refrigerate until cold (about 2 hours).
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