Seafood Frittata
Serves: 4
Wake up and smell the curry with this protein-packed Seafood Frittata.
Ingredients
| 8 | eggs |
| 1 1/2 | tbsp butter |
| 1 | zucchini, sliced lengthwise and crosswise into strips |
| 1 | onion, minced |
| pinch curry powder | |
| 6 | ounces peeled shrimp |
| 1 | bunch fresh Italian parsley |
| 1/2 | cup cherry tomatoes, halved |
| dash paprika | |
| Salt and freshly ground pepper to taste |
Directions
Preheat oven to 350° F. Blend eggs in a bowl with a fork (don't beat). Melt 1 tablespoon of butter in an oven-safe skillet on medium heat. Add eggs and zucchini. Add pepper, onion, and curry powder. Place the shrimp, parsley, and tomatoes on top. Sprinkle with paprika.
Transfer the skillet to the oven and bake for 10-12 minutes, or until the frittata has doubled in volume. Dab remaining butter over the frittata. Season with pepper and salt to taste. Cut into 4 wedges and serve immediately.
