Tomatoes with Walnut Vinaigrette
Serves: 4
Prep Time: 25 minutes
Cook Time: 5 minutes
Nutrition Score per serving:
204 calories, 22.5 carbs (44%), 10 g fat (44%), 7 g fiber, 6 g protein (12%), 1 g saturated fat
Prep Time: 25 minutes
Cook Time: 5 minutes
Nutrition Score per serving:
204 calories, 22.5 carbs (44%), 10 g fat (44%), 7 g fiber, 6 g protein (12%), 1 g saturated fat
Dress fresh tomatoes in this spicy sauce for a nourishing appetizer.
Ingredients
| 1/4 | cup fresh lemon juice |
| 1 | large pot water |
| 1/2 | tbsp raw sugar |
| 8 | large tomatoes, scored crosswise |
| 2 | bunches fresh basil, cleaned and stemmed |
| 2 | carrots, finely shredded |
| 2 | onions, diced |
| Salt and freshly ground pepper to taste | |
| Dressing | |
| 2 | tbsp water |
| 1/2 | tbsp paprika |
| 6 | tbsp extra-virgin olive oil |
| 1/4 | cup walnuts, chopped |
Directions
Add lemon juice to the pot of water and bring to a boil. Add sugar, pepper, and salt. Dip tomatoes briefly in the boiling water and slip off the skins. Slice and arrange on 4 serving plates. Sprinkle basil over tomato slices. Place carrots and onions evenly over the tomato slices. Combine dressing ingredients and drizzle over salad.
