Smoked Salmon and Veggies on Whole-Grain Baguette
Serves: 4
A nourishing lunch to keep you satisfied and energized.
Ingredients
| 1 | large (about 20 inches) whole-grain baguette |
| 1/4 | cup nonfat Italian dressing |
| 4 | ounces nonfat cream cheese |
| 1 | medium tomato, thinly-sliced |
| 1 | cup fresh basil leaves, patted dry |
| 1/2 | pound smoked salmon, thinly-sliced |
Directions
Cut baguette crosswise into 4 pieces; slice each piece in half, lengthwise. Brush soft inside portion of each piece with Italian dressing. Then, gently spread cream cheese over the bottom portion of bread.
Arrange tomatoes over cream cheese. Place basil leaves over tomatoes and then top with smoked salmon. Season with pepper, if desired, and cover with reserved sandwich tops.
Tip: Round out the meal with cucumber spears, sweet peppers, and a sweet finale of raspberries drizzled with nonfat chocolate syrup.
