Cold Curried Chicken Salad with Cranberries
July, 1998
Serves: 2
One of Shape's Top 25 recipes. In honor of our 25th anniversary, we combed through past issues and selected 25 recipes that taste as delicious and are as healthy for you today as they were when we first published them. To see the complete list click here
Ingredients
2 cups cooked chicken breast, cubed1/2 cup celery, finely chopped
1 cup apples, chopped
1 teaspoon freshly grated ginger
1 teaspoon curry powder
1/8 teaspoon cayenne
1/3 cup low-fat mayonnaise
3 tablespoons cranberry-orange relish (bottled on shelf or fresh in deli section)
2 cups mixed baby greens
