Saladita-Stuffed Cucumbers
Serves: 6
You'll have leftover saladita after making this recipe. Serve it sans cucumbers as a side dish with chicken or fish, or use it as a topping for burgers.
Ingredients
2 cups fresh corn kernels3 tablespoons fresh lime juice
3 tablespoons extra-virgin olive oil
1 15-ounce can black beans, rinsed and drained
1 cup halved cherry tomatoes
¼ cup minced red bell pepper
3 tablespoons very finely minced poblano chile
¼ teaspoon minced garlic
3 tablespoons very finely
minced red onion
1 pinch salt
3 tablespoons minced fresh cilantro
3 large cucumbers, preferably English seedless
2 medium firm, but ripe, avocados
Freshly ground black pepper
½ cup crumbled feta cheese
Can't Find
...fresh corn? Try cooled, diced roasted fingerling potatoes
...cherry tomatoes? Try chopped orange bell peppers
