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Turkey Meatballs

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Serves: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Nutrition Score per serving:

Ingredients

1 20 oz. package ground turkey

¼ cup oatmeal

1 cup frozen chopped spinach (defrosted and squeezed dry)

½ cup onion, finely chopped

¼ cup Parmesan cheese

2 egg whites (beaten)

2 cloves garlic, minced

½ teaspoon salt

½ teaspoon ground pepper

Directions

Preheat oven to 400 degrees. Combine all ingredients in a medium-size bowl. Shape meat mixture into 12 balls and place on a non-stick baking sheet. Bake for 10 minutes, flip and bake another 10 minutes or until browned.

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