Roasted Brussels Sprouts

Ingredients

½ pounds Brussels sprouts

1 tablespoon olive oil

¼ teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

Directions

Preheat over to 400 degrees. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.

Mix sprouts in a bowl with olive oil, salt, and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside.

Shake the pan from time to time to brown the sprouts evenly. Serve immediately.