Chocolate Covered Banana
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Ingredients
2 bananas
¼ cup semi-sweet chocolate chips
2 tablespoons chopped peanuts
Directions
Peel bananas and cut them in half crosswise. Insert a wooden stick into the flat end of each banana half.
Lay bananas in a shallow pan and freeze for about 3 hours.
Place chocolate chips in a microwave-safe bowl. Place in microwave and cook on high for 40 seconds. Stir until smooth.
