Shape Magazine
Chipotle Shrimp & Pineapple Kabobs
Serves: n/a
Prep Time: n/a
Cook Time: n/a
Nutrition Score per serving:
280 Calories, 6g Total Fat, 0g Saturated Fat, 265mg Cholesterol, 316mg Sodium, 490% Potassium, 26g Total Carbohydrate, 2g Dietary Fiber, 8% Dietary Fiber, 19g Sugars, 29g Protein, 1750% Vitamin A, 114% Vitamin C, 60% Calcium, 5% Iron, 20% Folate
Ingredients
1 cup bottled baja chipotle marinade, divided
1-1/2 lb. large shrimp, peeled and deveined
1 can (20 oz.) DOLE® Pineapple Chunks, drained
1 medium red onion, cut into chunks
2 red or green bell peppers, cut into chunks
Directions
Pour 3/4 cup baja marinade over shrimp in large sealable plastic bag. Refrigerate and marinate for 30 minutes.
Remove shrimp from baja marinade and plastic bag; discard marinade.
Thread shrimp, pineapple chunks, onion and bell peppers onto skewers.
Grill or broil 8 minutes turning and brushing with reserved baja marinade or until shrimp turns pink. Discard any remaining marinade.
