Couscous with shrimp and asparagus

Tomorrow's lunch

Serves: 1

Prep Time: 6 minutes

Cook Time: 7 minutes

Nutrition Score per serving:

302 calories, 8 g fat (24% of calories), 1 g saturated fat, 38 g carbs, 19 g protein, 5 g fiber, 83 mg calcium, 5 mg iron, 599 mg sodium fast & flavorful

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Ingredients

1/3 cup plus 1 tablespoon reduced-sodium chicken broth
6 medium asparagus spears, ends trimmed and cut into 2-inch pieces
3 tablespoons couscous
1 tablespoon chopped parsley
2 teaspoons lime juice
2 teaspoons Dijon mustard
1 teaspoon extra-virgin olive oil
½ teaspoon lime zest

Directions

5 cooked Tropical Shrimp*, cut into ¾-inch pieces
In a 1-quart saucepan, bring broth to a boil. Add asparagus and return to a boil. Stir in couscous. Cover, remove from heat, and let stand 8 minutes. Fluff couscous lightly with a fork.

In a medium bowl combine parsley, lime juice, mustard, oil, and lime zest. Stir in shrimp and couscous mixture. Serve warm or chilled.

* from last night's dinner