Shape Magazine
Fiesta Steak
Serves: 2
Prep Time: 35 minutes
Cook Time: 8 minutes
Nutrition Score per serving:
n/a
Ingredients
1 pound flank steak3 cloves garlic, minced
2 tablespoons olive oil
Salt and freshly ground black pepper
Tomato salsa
Directions
- Marinate flank steak in garlic, olive oil, salt, and pepper to taste for at least 30 minutes and up to overnight.
- Heat a grill or sauté pan and sear steak about 3 minutes on each side, or until browned. Then lower heat, cover pan, and continue to cook 5 minutes more for medium doneness.
- Slice the steak against the grain into ¼-inch-thick strips.
- Serve with salsa on the side.
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