Pear-Apple Crumble

The dish can be baked in a large dish or individual ramekins.

Serves: 4

Prep Time: 20 minutes

Cook Time: 40 minutes

Nutrition Score per serving:

(1 cup): 385 calories, 12 g fat (28% of calories), 6 g saturated fat, 67 g carbs, 2 g protein, 4 g fiber, 53 mg calcium, 3 mg iron, 591 mg sodium

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Ingredients

1 1/4 cups all-purpose flour
1 teaspoon salt
5 tablespoons plus 1 teaspoon light brown sugar, divided
3 tablespoons unsalted butter
2 tablespoons slivered toasted almonds
2 Golden Delicious apples, peeled, cored, and cut into 3/4-inch pieces
2 Bosc pears, peeled, cored, and cut into 3/4-inch pieces
2 tablespoons raisins, soaked in hot water for 30 minutes and strained
1 teaspoon ground cinnamon
1 teaspoon ground cloves
Cooking spray

Directions

Preheat oven to 350°F. Combine flour, salt, and 4 tablespoons sugar in a large bowl. Slice butter into 1-inch cubes and add to flour. Blend by hand or with a pastry cutter until mixture resembles coarse bread crumbs. Stir in almonds.

Combine apples, pears, and raisins in a separate large bowl; add remaining sugar, cinnamon, and cloves. Coat a 9-inch square cake pan with cooking spray. Spread fruit in dish and cover with crumble mixture. Bake for 40 minutes or until golden brown.