Shape Magazine
Pomegranate Peach-sicles
Serves: 12
Prep Time: 15 min.
Cook Time: Freeze - 4 hrs.
Nutrition Score per serving:
83 calories, 0 g fat (0 g sat.), 1 mg cholesterol, 29 mg sodium, 20 g carbohydrate (<1 g dietary fiber, 18 g sugars), 2 g protein, 6% Vit A, 7% Vit C, 5% calcium, 1% iron, 0% potassium, 0% folate
Ingredients
1 jar (24.5 oz.) DOLE® Sliced Peaches
2 cups vanilla low fat yogurt
1/4 cup sugar
12 (5 oz.) paper cups
12 wooden ice cream sticks
2 cups pomegranate juice, chilled
Directions
Drain peach slices, reserving 1/2 cup syrup.
Combine peaches, yogurt and sugar in blender or food processor container. Cover; blend until smooth. Pour mixture equally into 12 paper cups. Place on tray and freeze, about 1 hour or until partially set.
Insert one wooden stick into center of each cup; freeze one hour longer or until almost solid.
Pour pomegranate juice equally into each cup over yogurt mixture. Freeze until firm 2 hours or overnight. Remove paper cups to serve.
