Shape Magazine
Turkey Meatballs
Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Nutrition Score per serving:
n/a
Ingredients
1 20 oz. package ground turkey¼ cup oatmeal
1 cup frozen chopped spinach (defrosted and squeezed dry)
½ cup onion, finely chopped
¼ cup Parmesan cheese
2 egg whites (beaten)
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon ground pepper
Directions
Preheat oven to 400 degrees. Combine all ingredients in a medium-size bowl. Shape meat mixture into 12 balls and place on a non-stick baking sheet. Bake for 10 minutes, flip and bake another 10 minutes or until browned.
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Recipe Slideshows
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