Entertain your friends with this festive sangria that's a low calorie cocktail
and snack!
How to make it: For about six servings, you'll need a bottle of Pinot Grigio, 1 oz. Midori melon liqueur, 1/2 green apple (cored and sliced), 1/2 lime (sliced), 1/4 English cucumber (sliced), 10 mint leaves, 1/2 kiwi fruit (peeled and sliced), and club soda. Combine all ingredients except club soda in a pitcher and refrigerate for a minimum of 2 hours and a maximum of 8 hours. For individual servings, spoon some of the fruit into a wine glass before pouring and then top off with a splash of club soda, diet lemon-lime soda or diet ginger ale to taste.
