5 Health Moves the Hippies Got Right
The counterculture movement wasn’t just about peace, pot, and protests
I grew up in Center City Philadelphia in the 1970s, an enclave of clog-wearing moms and bearded dads. I went to a school run by peace-loving Quakers, and even my own mother, more preppie than hippie, went through a phase of growing alfalfa sprouts on our kitchen counter. Of course I rolled my eyes at all of it, but looking back, many of the food and lifestyle choices these aging hippies espoused were spot on. Here are five ways the “me” generation got healthy living right:
Studies show that tofu, which is produced from soy beans and is the only plant-based food that is a complete protein source, can lower risk of heart disease and improve bone health. Unfortunately, most Americans are still a little wary of the stuff: compared to the Japanese, who consume about 8 grams of soy protein daily, we only eat a gram.