Beat the blues, reduce stress, and say goodbye to anxiety by adding these four healthy picks to your plate
Stress can lead to snacking—which is okay, but only if you choose the right nosh. “Some nutrients can enhance mood, while fatty comfort foods can physically bring you down because they're harder to digest,” says Marisa Moore, R.D.N., a nutritionist in Atlanta and a spokesperson for the Academy of Nutrition and Dietetics.
Choose these four foods instead to create calm from the inside out.
1. Avocados. This fruit is an excellent source of vitamin B6 and folic acid, both of which have been shown to reduce stress by helping to maintain proper nervous system functioning. Avocados also provide a heart-healthy serving of potassium (1 avocado has 975 mg, while a banana has only 422 mg), which helps regulate blood pressure. Add a few slices to your salad, or mix up a bowl of guacamole. [Click to tweet this tip!]
2. Salmon. This fish is high in omega-3 fatty acids—a natural mood booster, according to studies. Additionally, omega-3s help protect your ticker, which is important when damaging cortisol levels are soaring. Cortisol is known as the stress hormone because it’s released when you feel under pressure, and if levels remain high it can wreak havoc on your system. Enjoy a fillet for lunch or dinner.
3. Broccoli. One cup of cooked broccoli contains twice as much vitamin C—which helps control blood pressure and cortisol levels—as a medium orange. Vitamin C also strengthens the immune system, which can be weakened by stress (making you more susceptible to the coming season’s colds). Mix some broccoli into a morning omelet, or dip it into hummus for an afternoon snack.
4. Almonds. One serving of this nut contains 20 percent of your daily recommended value
of magnesium, a mineral that also helps manage cortisol levels. Studies have shown that magnesium has a calming effect on the nervous system and may promote better sleep as well. Keep a stash of almonds close by (a 1-ounce serving is the size of a shot glass).