Tastiest Resort Cuisine
Lake Austin's longtime chef Terry Conlan is a master at creating good-for-you meals that masquerade as high-fat favorites. Credit smart substitutions and cooking techniques that enhance flavor without additional fat; fresh herbs, vegetables, and fruit from the resort's own organic garden and local farmers; and lean cuts of hormone-free meats.
Book it: A three-night resort package, including room, meals, and access to the spa and fitness facilities, starts at $1,455 per person (double occupancy); 512-372-7300; www.lakeaustin.com
Longtime chef Terry Conlan is a master at creating good-for-you meals that masquerade as high-fat favorites.
by Shape Staff Writer
Lake Austin's longtime chef Terry Conlan is a master at creating good-for-you meals that masquerade as high-fat favorites. Credit smart substitutions and cooking techniques that enhance flavor without additional fat; fresh herbs, vegetables, and fruit from the resort's own organic garden and local farmers; and lean cuts of hormone-free meats.
Book it: A three-night resort package, including room, meals, and access to the spa and fitness facilities, starts at $1,455 per person (double occupancy); 512-372-7300; www.lakeaustin.com
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