- 1 bag hibiscus tea
- 2 tablespoons sugar
- 1/2 cup cranberry juice
- 1/4 cup freshly squeezed lime juice
- Steep tea bag in 1 cup boiling water for 5 minutes. Stir in sugar; discard tea bag. 2. In a large cocktail shaker filled with crushed ice, add tea, cranberry juice, and lime juice. Shake well, then strain into chilled martini glasses.
Per serving: 85 kcal cal., 0 g fat (0 g sat. fat), 23 g carb., 0 g fiber, 21 g sugar, 0 g pro., 9 mg calcium, 0 mg iron. Percent Daily Values are based on a 2,000 calorie diet