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View the original recipe at: http://www.origin.shape.com/channel/public/open-item/item/1983
Serves: 2
Prep Time: 10 minutes
Cook Time: n/a
| 1 | hibiscus tea bag |
| 2 | tbsp sugar |
| 1/2 | cup cranberry juice |
| 1/4 | cup freshly squeezed lime juice |
Steep a tea bag in 1 cup of boiling water for 5 minutes.
Stir in the sugar; discard tea bag. In a large cocktail shaker filled with crushed ice, add tea, cranberry juice, and lime juice. Shake well, then strain into chilled martini glasses.