Ingredients
1 teaspoon water
1 teaspoon wasabi powder
1/2 teaspoon Dijon mustard
4 ounces wild salmon fillet, cut into 1/2-inch cubes
1 egg white, lightly beaten
1/2 tablespoon low-sodium soy sauce
1 teaspoon black sesame seeds
Directions
In a medium bowl, mix water with wasabi powder, and whisk until blended. Add Dijon mustard, salmon, egg white, soy sauce, and sesame seeds, and stir until mixed well. Form into a burger, and grill 2 to 3 minutes per side (or until desired doneness).