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View the original recipe at: http://www.origin.shape.com/healthy_eating/recipes/pomegranate_peach_sicles

Pomegranate Peach-sicles

Serves: 12

Prep Time: 15 min.

Cook Time: Freeze - 4 hrs.

Nutrition Score per serving:

83 calories, 0 g fat (0 g sat.), 1 mg cholesterol, 29 mg sodium, 20 g carbohydrate (<1 g dietary fiber, 18 g sugars), 2 g protein, 6% Vit A, 7% Vit C, 5% calcium, 1% iron, 0% potassium, 0% folate

Ingredients

1 jar (24.5 oz.) DOLE® Sliced Peaches
2 cups vanilla low fat yogurt
1/4 cup sugar
12 (5 oz.) paper cups
12 wooden ice cream sticks
2 cups pomegranate juice, chilled
 

Directions

Drain peach slices, reserving 1/2 cup syrup.

Combine peaches, yogurt and sugar in blender or food processor container. Cover; blend until smooth. Pour mixture equally into 12 paper cups. Place on tray and freeze, about 1 hour or until partially set.

Insert one wooden stick into center of each cup; freeze one hour longer or until almost solid.

Pour pomegranate juice equally into each cup over yogurt mixture. Freeze until firm 2 hours or overnight. Remove paper cups to serve.